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Vienna. World English Historical Dictionary - AI智能索引
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Vienna. World English Historical Dictionary

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Vienna. World English Historical Dictionary Dictionary Biographies Literary Criticism Welcome Terms of Service ⧏ Previous Next ⧐ Contents Slice Contents Key Bibliographic Record Murray’s New English Dictionary. 1928, rev. 2024. Vienna the name of the capital of Austria used in various collocations, as Vienna blue, cobalt blue; Vienna caustic, = Vienna paste; Vienna cross, a stitch used in fancy embroideries; Vienna green (see quot. 1852); Vienna paste, a paste made up of equal parts of caustic potash and quicklime; Vienna white (see quot.).

1 1835.  G. Field, Chromatography, 111. [Cobalt blue] has been called *Vienna blue, Paris blue, azure, and, very improperly, ultramarine.

2 1865.  G. B. Wood & Bache, Dispensat. U.S. Amer. (ed. 12), 1279. This preparation is a grayish-white powder, sometimes called *Vienna caustic.

3 1882.  Caulfeild & Saward, Dict. Needlework, 188/1. Persian Cross stitch, a stitch … also called *Vienna Cross.

4 1842.  Francis, Dict. Arts, *Vienna Green, the same as Schweinford green; it is an arseniate of copper.

5 1852.  W. Gregory, Handbk. Org. Chem. (ed. 3), 214. Schweinfurt or Vienna Green is a double salt, formed of acetate and arsenite of copper.

6 1867.  Berkeley Hill, Essentials of Bandaging, 148. *Vienna paste, that is, equal parts of potassa fusa and quick lime worked into a paste with spirits of wine.

7 1886.  Buck’s Handbk. Med. Sci., II. 5/2. To prevent its diffusion it is usually mixed with quicklime in what is known as Vienna Paste, or Potassa cum Calce.

8 1861.  Chambers’s Encycl., II. 744. The *Vienna white of artists is simply purified chalk.

9   b.  The distinctive name of a grade of wheat-flour, and of certain forms of plain or fancy bread.

10 1879.  Warne’s Model Cookery, 603/2. Vienna Cake … Take a large round spongecake and cut it very carefully into thin slices [etc.].

11 1889.  R. Wells, Pastrycook & Confect. Guide, 12. Vienna Bread. Take 12 lbs. of Vienna flour [etc.]. Ibid. (1893), Mod. Pract. Bread Baker, 50. Vienna Bread. This I claim to be our highest grade of white bread. Ibid., 52. Common Vienna Loaves.

12 1906.  365 Breads & Biscuits, 61. They [Vienna Rolls] may stand half an hour before baking if desired.

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