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Chisel, chissel sb.3. World English Historical Dictionary

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Chisel, chissel sb.3. World English Historical Dictionary Dictionary Biographies Literary Criticism Welcome Terms of Service ⧏ Previous Next ⧐ Contents Slice Contents Key Bibliographic Record Murray’s New English Dictionary. 1893, rev. 2025. Chisel, chissel sb.3 Forms: 7 chisel(l, cheasil, chizell, chesill, 8 chizzil, 7, 9 chissell, chizzel(l. [The same word as CHESIL, CHISEL sb.2 gravel, applied to bran from its coarse gritty character.]

1   Bran (called in some localities ‘sharps’); sometimes also applied to the coarsest flour in which some of the bran is left, ‘whole meal.’

2 1607.  Topsell, Four-f. Beasts, 95. [They eat] Grass, Oats, Cheasil, Hay, and Bread. Ibid., 198. Mix goats bloud with chisel steept in broath.

3 1617.  Markham, Caval., V. 8. Common horse-bread … made of ordinarie Chissell, or branne.

4 1641.  Best, Farm. Bks. (1856), 105. § 1. Chizell … which, hereaboutes, is called treate, in the South-country, branne.

5 1674.  Ray, S. & E. Country Wds., 61. Chizzell, bran.

6 1693.  W. Robertson, Phraseol. Gen., 470. Coarse bread made of chesill.

7 1788.  W. Marshall, E. Yorksh. Gloss. (E. D. S.), Chizzil, sb. bran (the common term).

8 1855.  Whitby Gloss., Chizzel, bran, wheat skins from refining flour.

9 1877.  Peacock, N. W. Linc. Gloss., Chissells, the coarsest kind of flour.

10 1886.  S. W. Linc. Gloss., When you get your corn grun, first comes the bran, then the chisel, then the fine flour.

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