Sc. and north. Eng. Also 7 croudy. [Derivation unknown.
1Jamieson conjectured some connection with GROUT, and Icel. groutr porridge; this suits the sense, but leaves phonetic conditions unsatisfied.]
21. Meal and water stirred together so as to form a thick gruel. Frequently used as a designation for food of the brose or porridge kind in general. Jamieson. Now Obs. or only traditionally known.
31668. Ld. Newbottle, Cakes o Croudy, in Jacobite Songs. Bannocks of bear meal, cakes of Croudy.
41724. Ramsay, Tea-t. Misc. (1733), I. 91. Powsowdy and drummock and crowdy.
51804. Anderson, Cumbrld. Ballads, 112. For dinner Id hev a fat crowdy.
61855. Robinson, Whitby Gloss., Crowdy, oatmeal and water boiled to a paste and eaten with salt, or thinned with milk and sweetened. Spoonmeat in general.
71862. Smiles, Engineers, III. 238. There he [Stephenson] had his breakfast of crowdie, which he made with his own hands. It consisted of oatmeal stirred into a basin of hot water which was supped with cold sweet milk.
82. In some parts of the north of Scotland, a peculiar preparation of milk. ? Obs.
9In Ross-shire it denotes curds with the whey pressed out, mixed with butter, nearly in an equal proportion (Jamieson).
101820. Glenfergus, II. 275 (Jam.). Then came the remains of a cog of crowdy, that is, of half butter, half cheese.
113. Comb., as crowdie-time; crowdy-mowdy = CROWDIE 1, generally denoting milk and meal boiled together (Jam.); also humorously as a term of endearment.
12150020. Dunbar, Poems, In Secreit Place, 46. My tyrlie myrlie, my crowdie mowdie.
131724. Ramsay, Tea-t. Misc. (1733), I. 21. With crowdy mowdy they fed me.
141787. Burns, Holy Fair, vi. Then I gaed hame at crowdie-time.
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