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† Friandise. World English Historical Dictionary

† Friandise. World English Historical Dictionary Dictionary Biographies Literary Criticism Welcome Terms of Service ⧏ Previous Next ⧐ Contents Slice Contents Key Bibliographic Record Murray’s New English Dictionary. 1901, rev. 2022. † Friandise Obs. [a. F. friandise, f. friand dainty.]

1   1.  Something dainty to the taste, a delicacy.

2 1483.  Caxton, G. de la Tour, B vij. She made for them dayly dysshes of sowpes, and after gaf to them flesshe and other fryandyses delycyous.

3   2.  Daintiness, fondness for delicate fare.

4 1603.  Florio, Montaigne, III. xiii. (1632), 620. Whosoever remooveth from a child a certaine particular or obstinate affection to browne bread, to bakon, or to garlike, taketh friandize from him.

5 1604.  E. G[rimston], trans. Acosta’s Nat. & Mor. Hist. Indies, IV. xvi. 255. They have invented at the Indies (for friandise and pleasure) a certaine kinde of paste, they doe make of this flowe mixt with sugar, which they call biscuits and mellinders.

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