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Leach sb.1. World English Historical Dictionary

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Leach sb.1. World English Historical Dictionary Dictionary Biographies Literary Criticism Welcome Terms of Service ⧏ Previous Next ⧐ Contents Slice Contents Key Bibliographic Record Murray’s New English Dictionary. 1903, rev. 2024. Leach sb.1 Obs. exc. arch. Forms: α. 4–6 leche, 5–7 leech(e, 6 leache, 6– leach. β. 5 lese, lesse, lees(s(e, leshe, lesk, 6 loss. [a. OF. lesche (F. lèche).]

1   † 1.  A slice (of meat, etc.); a strip. Obs.

2   α.  c. 1420.  Liber Cocorum (1862), 45. Thre leches of bacun lay þou mot In brothe.

3 c. 1440.  Anc. Cookery, in Househ. Ord. (1790), 435. Cut smal leches of two ynches of length.

4 c. 1500.  For to Serve Ld., in Babees Bk. (1868), 370. Take of ij leches of the briste, and cowche legge and whyngge and lechis into a faire voyde plater.

5   β.  14[?].  Noble Bk. Cookry (Napier, 1882), 30. Tak the clodde of beef and make lesks of a span longe.

6 c. 1460.  J. Russell, Bk. Nurture, 610. Put it in a dische leese by lees.

7   2.  A dish consisting of sliced meat, eggs, fruits, and spices in jelly or some other coagulating material. Often in adoptions of AF. combinations, denoting particular varieties, e.g., leche frye [cf. OF. lechefroie, mod.F. lèchefrite, dripping-pan], damask, dugard, lumbard, purple, royal, etc. Dry leach: a sort of cake or gingerbread, containing dates, etc. White leach: a gelatine of almonds.

8   α.  c. 1390[?].  Forme of Cury, 36. Leche Lumbard. Take rawe Pork [etc.].

9 c. 1420.  in Q. Eliz. Acad., 90. Leche ffloree…. leche dalmayn. Ibid., 91. Leche damasque. Ibid., 92. Leche maskelyn…. Leche rubby.

10 c. 1440.  Anc. Cookery, in Househ. Ord. (1790), 449. And therwith daryolus, and lechefryes, made of frit and friture.

11 c. 1460.  J. Russell, Bk. Nurture, 516. Cow heelis and Calves fete ar dere y-bouȝt some tide To medille amonge leeches & Ielies. Ibid., 708. Quynces bake leche dugard.

12 1494.  Fabyan, Chron., VII. 587. Leche damask, wt the kynges worde or prouerbe flourysshed.

13 1530.  Palsgr., 238/1. Leche made of flesshe, gelee.

14 1570.  in Gutch, Coll. Cur., II. 8. For vj lb. of almones to him, for drie leche.

15 1573.  Baret, Alv., L 154. White Leach, gelatina amygdalorum.

16 1602.  Plat, Delightes for Ladies (1605), § 22. This is your Gingerbread vsed at the Court…. It is otherwise called drie Leach.

17 1615.  Markham, Eng. Housew., II. ii. (1668), 96. To make the best Leech take Ising-glass … then take Almonds.

18 1750.  E. Smith, Compl. Housew. (ed. 14), 195. To make white Leach.

19 1848.  H. Ainsworth, Lanc. Witches, I. ix. I pray you taste this pippin jelly … or some leach of almonds.

20   β.  c. 1450.  Two Cookery-bks., 75. Lese fryes.

21 1452.  in Wood, Hist. Univ. Oxon (1792), I. 599. Leshe damask.

22 c. 1460.  J. Russell, Bk. Nurture, 504. Alle maner of leessez ye may forbere.

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