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† Browet. World English Historical Dictionary

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† Browet. World English Historical Dictionary Dictionary Biographies Literary Criticism Welcome Terms of Service ⧏ Previous Next ⧐ Contents Slice Contents Key Bibliographic Record Murray’s New English Dictionary. 1888, rev. 2024. † Browet Obs. Also 4–6 bruet, brewet(t. [a. F. brouet, broet (13th c. in Littré) soup made of flesh-broth, dim. of OF. breu, earlier bro (= Pr. bro, Sp. brodio, It. brodo, broda, med.L. brodium, brodum), late L. (*brodum) or Romanic (brodo), ad. OHG. brod BROTH. The OF. nominative brouetz, broez, gave BROWIS.]

1   Soup or broth of the juice of boiled meat, with various thickening ingredients.

2 1399.  Langl., Rich. Redeless, II. 51. Ȝoure side signes, þat shente all þe browet.

3 c. 1420.  Liber Cocorum (1862), 22. Þese er hennes in browet.

4 c. 1420.  Voc., in Wr.-Wülcker, 661. Hic garrus, brewett.

5 c. 1440.  Promp. Parv., 54. Browett, brodiellum.

6 c. 1440.  Anc. Cookery, in Househ. Ord. (1790), 430. Blaunche Bruet of Almayn.

7 c. 1460.  Towneley Myst., 43. And broght me bruet of dere.

8 1495.  Caxton, Vitas Patr. (W. de W.), I. xiii. 18 a/1. Hene dranke but a lytyll browet made with meele.

9 a. 1500.  MS. 15th C., in Promp. Parv., 54. Bruet seec, bruet salmene, and bruet sarazineys blanc.

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