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† Browis. World English Historical Dictionary

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† Browis. World English Historical Dictionary Dictionary Biographies Literary Criticism Welcome Terms of Service ⧏ Previous Next ⧐ Contents Slice Contents Key Bibliographic Record Murray’s New English Dictionary. 1888, rev. 2024. † Browis Obs. or dial. Forms: 3 broys, 4 brouwys, 5 browyce, 5–6 browes, 5–7 -esse, 7– browis; see also BREWIS, BROSE. [ME. broys, browes, a. OF. broez, brouetz, nom. of broet, brouet, BROWET. Of this word browet is an original doublet, and brewis, brose, later variants.]

1   † 1.  = BREWIS, in both senses.

2 a. 1300.  Havelok, 924. Make þe broys in þe led.

3 c. 1325.  Coer de L., 3077. Soupyd off the brouwys a sope.

4 c. 1430.  Lydg., Order of Fooles, Min. Poems 165. Tendre browyce made with a mary-boon.

5 c. 1440.  Promp. Parv., 53. Browesse [v.r. browes], adipatum.

6 a. 1450.  Knt. de la Tour (1868), 8. She come into the warderobe to ete browesse.

7 1513.  W. de Worde, Bk. Keruynge, in Babees Bk. (1868), 274. Potage, as wortes, Iowtes, or browes.

8 1562.  J. Heywood, Prov. & Epigr. (1867), 72. I will eate no browesse sops.

9 1601.  Holland, Pliny, XIX. viii. A kinde of broth or browesse.

10 1658.  R. Franck, North. Mem. (1821), 209. When they kill a beast … make a caldron of his skin, browis of his bowels.

11   2.  A kind of BROSE; as the browis of the Sheffield Cutlers’ Feast, a dish made by pouring boiling water upon oat-cakes mixed with dripping, and seasoned with pepper, salt and butter.

12 1839.  A. Bywater, Sheffield Dial. (1877), 32. Nettle porridge an’ brawis.

13 1880.  Sheffield Independent, 3 Sept., 3/1. Returning to their hall, the members of the company partook of ‘browis’—a cunningly devised broth—without which the installation [of the Master Cutler] would not be complete.

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