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Elixation. World English Historical Dictionary

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Elixation. World English Historical Dictionary Dictionary Biographies Literary Criticism Welcome Terms of Service ⧏ Previous Next ⧐ Contents Slice Contents Key Bibliographic Record Murray’s New English Dictionary. 1897, rev. 2025. Elixation [as if ad. L. *ēlixātiōn-em, f. ēlixāre: see ELIXATE v. and -ATION.]

1   1.  The action of boiling or stewing.

2 1605.  Timme, Quersit., III. 190. Elixation … is a concoction made by a moyst heate of a thing indifinitely existing in a humour.

3 1615.  Crooke, Body of Man, 113. Finally they serue to moysten the guts, that their concoction may be celebrated by elixation or boyling.

4 1757.  Walker, in Phil. Trans., L. 122. After elixation the water became of a turbid yellow colour with ochre.

5   2.  Concoction in the stomach; digestion.

6 1621.  Burton, Anat. Mel., I. i. II. v. Elixation, is the boyling of meat in the stomacke, by the said naturall heat.

7 1651.  Biggs, New Disp., 96. But the rest of the pouder, as it is not overcome by elixation, so it continues in a permanency of indigestion in the stomack.

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